Ingredients:
6 Boneless Chicken Breasts
6 Slices Swiss Cheese
1/4 lb. Fresh Mushrooms, Sliced
1 Can Cream of Chicken Soup
1/2 Cup White Wine
2 Cups Herbed Stuffing Mix
1 Stick Butter/Margerine
Directions:
Pre-heat oven to 350. Place chicken in lightly greased 9x13 baking dish. Top each piece with a slice of swiss cheese. Arrange mushrooms over cheese. Mix soup and wine and pour over chicken. Sprinkle stuffing mix over top and drizzle with butter. Bake at 350 for 45-50 minutes
Picture from my kitchen
1 comment:
Kat!! I made this tonight and it was AWESOME! Tommy and I both loved it. Thanks for the good recipe. Keep them coming!
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