I had been searching for different recipes to make when a friend, Kristi suggested this. It was a hit! Everyone loved them and they couldn't have been easier! (I forgot to take a picture but I am making them again and will take one then!)
Mini Meatballs ala Kristi!
Ingredients:
(14 oz) bottle of ketchup
1 cup water
1 cup water
1 cup sugar
1 can whole cranberry sauce
1 (16 oz) can sauerkraut, drained
1 bag frozen meatballs
1 can whole cranberry sauce
1 (16 oz) can sauerkraut, drained
1 bag frozen meatballs
Directions:
Mix ketchup, water, sugar, cranberried and kraut in saucepan and simmer for 20 minutes. Put meatballs in crockpot and cover with sauce. Cook on Low for 5 hours (roughly just check to make esure meatballs are cooked through)
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